The Gourmet Food Storage Handbook
is a must have cookbook for any kitchen. Stephanie Petersen, more commonly known by her followers as Chef Tess, has hand-picked some of her favorite food storage recipes to help you create delicious meals that belong on every family's dinner table. With helpful tips and tutorials, this handbook will teach you how to fit a family-sized meal in a jar, how to make your own shelf-stable mixes, and how to make the richest, tastiest breads. All these recipes are made with Honeyville's easy to use ingredients, including premium grains, specialty flours, freeze dried products and dehydrated mixes.

The food storage cook book contains 225 full-color pages, packed with 143 incredible recipes, including: 9 Appetizer recipes, 9 Breakfast recipes, 6 Bean recipes, 14 Side Dishes, 5 Whole Grain Snacks, 6 Rolls, Sweet Rolls, & Freezer Bread recipes, 12 Whole Grain Bread recipes, 13 Dessert recipes, 31 Gourmet Mixes, 4 Holiday Soup Mixes, 9 Gluten Free recipes, and 25 of her highly popular 52 Method: Meals in a Jar recipes.

Practicing storage rotation is a must when building a food storage pantry. This book will help you find daily uses for your food storage items and take your cooking skills to the next level. Your family will soon be begging you to use food storage in every meal!